According to an article on Trust.org, for the last decade and a half, a mysterious and worrisome trend has emerged in the farming world that has sent farmers, scientists and policy makers looking for answers. Crop yields – how much of a crop is harvested per hectare – for some of the world’s major grains like rice, wheat and corn have gone from increasing year after year to plateauing in many of the world’s biggest grain producers. GROWING ARTIFICIAL DEMAND The U.N. Food and Agriculture Organisation (FAO) predicted in 2009 that a growing and increasingly affluent population will require 70 percent more food by 2050, but Ken Cassman, Robert B. Daughtery, professor of agronomy at the University of Nebraska-Lincoln, says, “If we meet demand by expanding agriculture, that’s the worst thing you can do for climate change and biodiversity.” The effects of upping grain production by expansion in rainforests and on prairies has devastated the world eco-system. What most people don’t realize, however, is that much of this grain expansion is fuelled by the need to feed grain-fed animals on feedlots. “If all the grain currently fed to livestock in the United States were consumed directly by people, the number of people who could be fed would be nearly 800 million,” claims David Pimentel, professor of ecology in Cornell University’s College of Agriculture and Life Sciences Today, the 7 billion livestock animals in the United States consume five times as much grain as is consumed directly by the entire American population. To demonstrate how grossly inefficient this model is, according to the article quoted above, each year an estimated 41 million tons of plant protein is fed to U.S. livestock to produce a scanty 7 million tons of animal protein for human consumption. That is like paying $6 for a $1 return on […]
“We are working almost 24hrs a day” November 19 – More packages of hot rice and tofu bean curry were served at the Villamore Airbase to the newly arrived victims of the Typhoon who were later transported to the evacuation centers in Manila. November 18 – The Food for Life team is currently in Sogod Leyte acquiring more supplies for feeding. More than 2000 meals were served this morning in Tacloban city, Palo and Tanauan Leyte. On Sunday, the volunteers serve over 1500 meals in the townships of Mayorga, Dulag and Tolosa. “We are working almost 24hrs a day,” explains emergency relief coordinator, Balaram Das. “It takes a lot of time to prepare meals under these tough conditions. We start cooking as early as 1am and then we leave around 8am for the distribution, before returning as late as 12 midday, only to get ready to do it all again for the afternoon shift,” he said. Balaram has been taking photos of the distribution, but currently has no way to upload them through email as there’s no electricity anywhere. He expects to be able to upload photos by November 22 when he is able to return briefly to Manilla. All communications to our Food for Life Global office has been through Facebook messenger via his phone. “The people are really happy receiving our meals. In fact, they are running after it! The current situation in Tacloban has calmed down with most of the local people having left the town,” he explained. Many other relief agencies are in the area, however, Food for Life’s unique contribution to the disaster is their freshly cooked vegan meals. “No other agency is doing this,” exclaimed Balaram. According to Balaram, all other food relief agencies are distributing canned goods, instant noodles and uncooked rice. “Food for […]
UPDATE – Eight Food for Life volunteers from Manilla left on Nov 11 by land transport to Legaspi city and then took a two-day boat ride to Samar. The delays were due to many other charitable groups all moving in the same direction trying to help out. Volunteer director, Balarama das, explained, “It is very dangerous because people are becoming wild and desperate due to hunger and trauma.” Another group of Food for Life volunteers from Manila are prepared to leave as soon as possible. Food for Life Emergency Relief Coordinator for the Philippines, Radha Lila said, “Our support team in Manilla are trying to raise funds locally while Food for Life Global, The Lotus Trust and other Filipino people are trying to help us raise abroad. “The main issue with the relief endeavour is transportation. Our present Food for Life vehicle that we use for our daily feeding in Manila is unreliable for long distance travel. “I have approached Indian Chamber of Commerce, as they have a connection with the C-130 (Army officials) who has been helping them to transport their collective donations of ready-to-eat-food, however, the director of the Social Charity department informed me that there is currently no transportation available. “I have also sent a letter of request to the Red Cross to loan us a 6×6 wheeler truck and they approved, but all their trucks have already been deployed 2 days ago. It is desperate times here and transportation is a critical part of a successful relief effort, but so far we are not having much luck.” The Plans Food for Life will set up 5 camps in different affected areas to feed 2 meals per day to a minimum of 2500 people in each camp.
There will be continuous supply of produce and grains from […]
Food for Life’s Annamrita project was featured in the CSR Mandate Magazine (Vol 1, Issue 2, 2013). The magazine is put out by the Forum for Community Development (FCD). To see the entire article click on the image.
Help us do even more. We need your donations. Every $20 can serve about 60 children. Donate to the Food for Life Global Emergency Fund
Typhoon Haiyan roared over the Philippines with pounding rain and top sustained winds approaching 200 mph as it neared the coast. “It is the strongest tropical cyclone on record that’s made landfall, writes Jeff Masters at Wunderground. That death toll is expected to rise. According to the AP, “close to 720,000 people had been evacuated from towns and villages in the typhoon’s path across the central Philippines, the National Disaster Risk Reduction and Management Council said.” FOOD FOR LIFE RESPONDS Food for Life Philippines is responding to the emergency with hot vegan meals. A team of volunteers is gathering resources and equipment to expand their efforts immediately. A spokesperson for the team, Balarama Das, contacted Food for Life Global for assistance. “We are sending money to help with the initial stages of the relief effort,” explains director, Paul Turner. “However, the response to this national disaster is going to be a long-term one, so more funds are urgently needed to keep our volunteers supplied and supported,” he said. Our local FFL coordinator just sent us this brief report… “Here’s an update about the situation in Tacloban city and nearby places: there is no water supply and no food supply there; people are getting frustrated and will do anything to get food like stealing and looting. There are more than 1600 dead bodies recorded now and there are thousands missing. The local authorities are planning to have a mass burial tomorrow. However, some bodies have already been buried just along the roads. “Many of the nearby towns are impossible to reach, because of the devastation. There are no banks open and other establishments are closed all over the place. If possible, please try to send as much money as possible now before we enter the main disaster zone so that we can continue our […]
By: Madhava Smullen ISKCON News on Nov. 1, 2013 (SOURCE: ISKCON NEWS) More than half of Odisha’s 42 million population have been affected by Cyclone Phailin and resulting floods Two weeks after Cyclone Phailin struck Odisha (formerly Orissa) and Andhra Pradesh at 140 mph, the Eastern Indian states are still reeling. According to aljazeera.com, just forty-five people have been reported dead in Odisha, but more than half of the state’s population of 42 million has been affected by the cyclone and resulting floods. 800,000 houses and over 860,000 hectares of farmland have been damaged, while 210,000 electrical poles and over two and a half million trees have been uprooted. Villagers sheltering on the roof of their flooded home Doing its part to help, ISKCON Food Relief Foundation (an affiliate of Food for Life Global)– which delivers healthy vegetarian meals to 1.2 million underprivileged school children around India every day — flew members into Odisha on October 15th. A volunteer crew of fifty devotees has been cooking kichari at the small ISKCON center in Remuna for the past two weeks, and delivering it along with drinking water to affected villages in Odisha’s Balasore District. Balasore District villagers forced to live on the streets after their homes were destroyed by the cyclone During their first round of relief work, from October 15th to 21st, devotees have fed 27,500 people in thirty villages. Many of these villages had been completely flooded by the Suvarna Rekha river for three days straight, leaving residents unable to get food for their survival. Villagers, forced to take shelter on the roofs of their inundated homes, were starving. Some had not eaten any food at all for two days. Others were left huddling in the streets, as their homes had been completely destroyed. “It was a most painful […]
Nourishing the Soul – The story of a food yogi First Printed in AUSTRALIAN YOGA LIFE (Sept – Nov 2013) www.ayl.com.au Nourishing the Soul Sitting on a beach in Sri Lanka at the beginning of his world tour earlier this year, Food For Life (FFL) Global director Paul Rodney Turner was quietly reflecting on his life journey. “I pondered why I find myself travelling so much?” he wrote on his blog, Travel Diary of a Food Yogi. “Why I can’t seem to settle? The easy answer to that is because I can. I am single, without any debts and a worldwide mission.” But there is more to this story. “Yes, I travel for those reasons,” he says. “However, I also travel because I am searching for ‘home’.” What does home mean for this yoga devotee who was born and raised in Sydney’s western suburbs and who now directs the largest plant-based food relief organisation in the world? “In its purest definition home is the spiritual domain, or where the soul is most happy,” he says. “Since I am not qualified to be in the spiritual domain at this time, I can only hope to find a sense of home by being in a place of soul happiness.” Turner believes that in order to be qualified to enter into the spiritual domain we need to achieve a state of purity whereby our consciousness can tune into a higher spiritual frequency. “Being in a place of soul happiness means that, until our consciousness is fixed in the higher spiritual frequency, we can at least relish our connections in this world in the purest way possible – through unconditional love,” he says. With its slogan Uniting the World Through Pure Food, Food For Life Global operates on the hope that the liberal distribution of plant-based meals prepared with […]