Longtime Food for Life Global volunteer, Juliana Castaneda Turner founded and operates the ONLY animal sanctuary in Colombia. She is on a quest to secure a permanent home for the 70 rescued animals under her care, and with this, offering people a chance to invest in an exciting new chapter in the sanctuary’s history. “We absolutely must raise the funds somehow or other to make sure the animals are safe forever”, she explains. “Every donation, even $10 is a huge help.” The project has a real plan for sustainability and we are very excited to share this campaign with you. See campaign here A History of Success Some of the animals we’ve saved include Balaram the bull, whose mother jumped a fence from a dairy farm to come to our land to have him. So from that day, I became his “mother.” This story was featured in The Dodo. There was also the story of how we saved Pola the pig. She was in a horrible situation being harassed by hungry dogs, but today she is happy at our sanctuary, as nicely reported on by Care2 And then there is the touching story of Bernie the bull calf and Sri Ram the puppy as reported by The Dodo. Also, INSIDE EDITION just did a video report here. PLEASE VISIT THE CAMPAIGN NOW AND GET INVOLVED
Zhengzhou, He’nan Province of China — CSKCON (Chinese Society for Krishna Consciousness) in cooperation with the Xin-Yi Cultural Club of Zhengzhou successfully launched Food for Life China. More than 400 people enjoyed a delicious vegan dinner and were entertained with kirtan. The prestigious 3000 sq. meter restaurant is the largest in Zhengzhou and amongst the biggest restaurants in China. The owners of the restaurant were so inspired by Food for Life that they removed all meat products from their menu and are now providing a facility for Food for Life volunteers to offer free food to those in need at least one day a month. While Food for Life China provides healthy meals for those in need, it also focuses on reminding Chinese people of the benefits of plant-based nutrition and the importance of healthy food for developing a peaceful mind and greater awareness. Mr. Jiping Ye (Yasoda Kumar) was recently appointed the Development Director of Food for Life Mainland China and will oversee the expansion. To contact FFL China Full report in Chinese
A talk I gave at the cafe 360 to open the Food Surplus Network in Ljubljana, Slovenia in October 2015. To learn more on this see Paul’s article. John Robbins, the author of the best-selling Diet for a New America, writes: “The existence of so much hunger in the world is a reality we cannot deny. It is a reality that challenges us deeply: it asks us to become more fully human.” Robbins argues that the world hunger problem is not only the responsibility of the United Nations, but of every human being on the planet. “When we remember those who are without food,” says Robbins, “something is awakened within us. Our own deeper hunger comes to surface—our hunger to live fully, to bring our lives into alignment with our compassion, to make our lives expressions of our spirits.” Food for Life started in India, after the founder, Swami Prabhupada proclaimed to his yoga students that no one should go hungry within a ten-mile radius of a temple. Since that time, over two billion free plant-based meals have been served to the needy on six continents. Food for Life has emerged as the largest vegan food relief program in the world! Food for Life’s mission—to bring about peaceful and prosperity through the liberal distribution of pure plant-based food prepared with loving intention.
Food for Life Global is requesting donations to buy a mobile kitchen for our affiliate in Serbia to distribute more than 60,000 vegan meals over the next 6 months to feed refugees seeking asylum in Serbia. “We are already serving as the main source of food to many refugees pouring through this country, but we could be so much more effective if we could feed them on the spot,” explained Moksha Rupi, head chef for FFL Serbia. The alarming living conditions of refugees coming to Eastern Europe Since the beginning of 2015, more than 350,000 migrants and refugees have arrived at European borders with unaccompanied children and vulnerable families making up thousands of them. At the risk of their own lives, these men and women flee the war in the Middle East in the hope of offering a better life and a hopeful future to their children. Seeing images of boats capsize on the Mediterranean coast and the distress of migrants trying to reach Europe, we all wonder what we can do to help. Refugee families need everything from a shelter to warm clothes, medical and psycho-social support. But the first basic need they experience is the lack of food that is suitable for their journey. How Food for Life is directly helping the refugees Since the beginning of refugee influx in Europe, Food for Life is doing everything in its power to answer that need. Since October, FFLG has distributed over 12,000 meals to refugee families throughout several countries […]
Food for Life Argentina was officially established in 2014 in Carlos Paz and has already distributed 18,000 delicious vegan meals in the region. The mission of the non-profit is to distribute healthy vegan meals to all citizens as a show of love and respect, but with a special preference for those in need. They have also been active in emergencies, responding to the recent floods, and are regular participants in community events providing delicious food, cooking demonstration and encouraging people to volunteer and collaborate with the charity. With a strong team consisting of experienced vegan chefs and 60 volunteers, they envision being able to expand the program throughout the country. Food for Life Argentina Carlos Paz also partners with other foundations and NGOs in the area, including G.A.N.A.S Malvinas por la educacion, Madre Teresa de San Marcos and La Luciernaga. The immediate goals of the charity are to secure a new kitchen and storage area in the center of the city. The project is currently operating out of the local Hare Krishna temple. A location has been identified and they are currently in talks with the local government to acquire it. They also plan to get a food delivery truck to make distribution more efficient. They currently hire trucks and use their own cars. “Our current focus is to provide meals to children and elderly people, especially those with terminal illnesses and those in hospitals,” explained, director of the charity, Viṣṇurāta Das (Fernando Barrera). “These meals, aside from being healthy and necessary for the body, […]