Our Goal: On November 30th, FFLG will be celebrating Giving Tuesday. We have set ourselves a humble goal to provide 20,000 extra meals for those who need it most. The spirit of Thanksgiving is to express your gratitude for your own blessings and to reach out to the less fortunate. You can show your thanks …
by Kelsey Santiago 
The Food for Life Calabar Branch recently collaborated with The School of Vulnerable Children in Nigeria. The Food for Life Global affiliate was able to provide free vegan meals to the local school children and teachers. Food For Life Calabar continues to support the school with plans to set up scholarships for the children in …
by Kelsey Santiago 
The following article comes from Food For Life Vrindavan: “We are proud of our achievement after 30 years of service: 3 schools, 1,500 school girls, 300 college girls, 100 job placements, vocational training for 150 women, 1000’s of trees planted, the Vrindavan cleaning projects, and free medical camps for students and locals” “These …
by Kelsey Santiago 
Food For All has been raising money to provide meals to those affected by Covid-19 through donations from music artists and football club, The Arsenal. Food For All was started in 1988 by Para, who is originally from Ireland. During lockdown, last March, Food For All saw an army of volunteers ready to help their …
by Kelsey Santiago 
Food for Life Global has served 7 billion plant-based meals so far, and we’re just getting started! With the help of our amazing volunteers from all over the world, we’re tirelessly working on our mission to end hunger while also advocating for animal rights. We work with many of our affiliates on projects in hopes of …
by Alexandr Zuev 
In November 2020, Central America felt the devastating force of two natural disasters, as Hurricane Eta and Hurricane Iota swept across Guatemala, Honduras, and Nicaraguan. Both catastrophes, which happened barely two weeks apart, left more than 200 people dead and thousands displaced from their homes. Hurricane Eta first hit Nicaraguan on November 3, with massive …
by Alexandr Zuev 
Volunteers from Food For Life Costa Rica in coordination with Food For Life Global, have made an effort to distribute vegan food in areas highly affected by the passage of hurricane ETA. The main effects of Hurricane ETA have been landslides and as a consequence several communities have been blocked and uncommunicated. One of the …
by Alexandr Zuev 
Recently, the executive director and co-founder of Food for Life Global joined the Great.com host, Spirit Rosenberg on their podcast. When you think about food, what questions usually come to mind?Is it tasty? Is it healthy? Will I have enough or too much? How will it make me look? Maybe some of these sound familiar; but …
by Paul Rodney Turner 
2020 is proving to be one of the most challenging years the world has faced in a very long time. Coronavirus continues to fluctuate in reported cases worldwide, with many developing and third world nations currently experiencing the worst of the global pandemic. One devastating impact of COVID-19 is the breaking down of food supply …
by Alexandr Zuev 
By: Madhava Smullen for Krishna Temple News on April 13, 2020 With the UK now about to go into its fourth week of lockdown, people who would be struggling from one week to the next during normal times are now running out of money. Many are also sick or completely isolated in their homes without any family …
by PAUL TURNER 
By: Madhava Smullen for ISKCON News on April 13, 2020 As with all temples around the world during the COVID-19 Pandemic, ISKCON Hungary’s properties in Budapest and Krishna Valley have been locked down, and devotees are staying at home. Krishna Valley is nearly self-sufficient in some foods, such as grains, flour, fruits, vegetables, and honey, and devotees …
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