A talk I gave at the cafe 360 to open the Food Surplus Network in Ljubljana, Slovenia in October 2015. To learn more on this see Paul’s article. John Robbins, the author of the best-selling Diet for a New America, writes: “The existence of so much hunger in the world is a reality we cannot deny. It is a reality that challenges us deeply: it asks us to become more fully human.” Robbins argues that the world hunger problem is not only the responsibility of the United Nations, but of every human being on the planet. “When we remember those who are without food,” says Robbins, “something is awakened within us. Our own deeper hunger comes to surface—our hunger to live fully, to bring our lives into alignment with our compassion, to make our lives expressions of our spirits.” Food for Life started in India, after the founder, Swami Prabhupada proclaimed to his yoga students that no one should go hungry within a ten-mile radius of a temple. Since that time, over two billion free plant-based meals have been served to the needy on six continents. Food for Life has emerged as the largest vegan food relief program in the world! Food for Life’s mission—to bring about peaceful and prosperity through the liberal distribution of pure plant-based food prepared with loving intention.
Food for Life Global is requesting donations to buy a mobile kitchen for our affiliate in Serbia to distribute more than 60,000 vegan meals over the next 6 months to feed refugees seeking asylum in Serbia. “We are already serving as the main source of food to many refugees pouring through this country, but we could be so much more effective if we could feed them on the spot,” explained Moksha Rupi, head chef for FFL Serbia. The alarming living conditions of refugees coming to Eastern Europe Since the beginning of 2015, more than 350,000 migrants and refugees have arrived at European borders with unaccompanied children and vulnerable families making up thousands of them. At the risk of their own lives, these men and women flee the war in the Middle East in the hope of offering a better life and a hopeful future to their children. Seeing images of boats capsize on the Mediterranean coast and the distress of migrants trying to reach Europe, we all wonder what we can do to help. Refugee families need everything from a shelter to warm clothes, medical and psycho-social support. But the first basic need they experience is the lack of food that is suitable for their journey. How Food for Life is directly helping the refugees Since the beginning of refugee influx in Europe, Food for Life is doing everything in its power to answer that need. Since October, FFLG has distributed over 12,000 meals to refugee families throughout several countries […]
Chennai has been declared as a national disaster zone and is witnessing its worst crisis in more than 100 years. With a population of 4.6 million affected due to floods caused by heavy rainfall, the city of Chennai, the capital of Tamil Nadu is in chaos. With no power or easy access to food and water, life in Chennai is harsh. This is the first time in hundred years that Chennai is facing such heavy rainfall. The death toll is approximately 260 with more being discovered daily. The Indian Army has been deployed to rescue people and supply necessities. The flooding has caused enormous financial losses, estimated to be above 2.2 billion dollars. The Hare Krishna temple in Chennai, where Food for Life is based, has suffered immensely as well. Most of the volunteer monks have been shifted out of the temple. The situation is dire and more rainfall could make the situation worse! Jayapataka Swami, the Krishna leader for Chennai and who oversees the Food for Life project in many parts of India, has requested people to pray for Chennai. Despite the massive challenge, Food for Life Chennai is currently supplying daily meals to more 1500 flood-displaced families sheltered in government schools. “We aim to expand the food distribution to more areas in Chennai, along with supplying water and bedsheets,” said local director, Sumithra Krishna. Food for Life Chennai were the first responder to the great Asian tsunami of 2004, providing hot meals the same afternoon the tides crushed over […]
Wednesday, 21.10.2015, 11:00 am–Prime Minister of Slovenia, Dr. Cerar, represented by two state secretaries, Mr. Tadej Slapnik and Ms. Andreja Crnak Meglic officially launched Ljubljana’s Food Surplus Enterprise (FSE) Hub at the EKO 365 Centre. Funded by the Europan Union’s Erasmus+ program and hosted by Food for Life Global (FFLG) and The Food Surplus Entrepreneurs Network (FSN), the milestone event brought together Food for Life organizations from Sweden, Denmark, Slovenia, Hungary, Latvia, UK and Serbia in response to the Food Waste Revolution happening in Ljubljana. The Prime minister’s speech was read out by Mr. Slapnik. “The current value of food waste is estimated at 400 billion USD per year, with the development of the middle class will cost over the next 15 years grew to $ 600 billion per year. If 2030 managed to reduce losses of food in consumers of 20-50%, it would save 120 to 300 billion USD per year. Losses and discards food caused losses in income and reduces the return on investment, slows economic and social development.” Director of Food for Life Global, Paul Rodney Turner said: “There is no need for anyone to go hungry in this day and age. We are so happy to cooperate with the Slovenian government to address hunger head on with the FSE initiative.” Food for Life in Slovenia, together with the Radha Govinda restaurant in Ljubljana has served over 70,000 food surplus meals to socially underprivileged families in the last 7 years. With roots dating back to 1974, […]
London-based vegan businesswoman, author, campaigner, charity fundraiser, and proponent of ethical and green consumerism, Shabari Saha ran a fundraiser in aid of Food for Life Global during the summer. Shabari was a board member of the European Vegetarian Union (EVU) for 8 years, and council member of the International Vegetarian Union (IVU) for 4 years. She met Paul Turner of Food for Life Global at the IVU Congress in Dresden in 2008. Shabari is now an Independent Ambassador for Tropic Skin Care, a British company that is owned by Lord Alan Sugar and Susan Ma of the BBC TV show, The Apprentice. Tropic have a range of skincare, body care, and makeup that is vegan (registered with The Vegan Society), cruelty-free (endorsed by Cruelty-Free International with the leaping bunny symbol), natural, organic, and environmentally-friendly. Tropic is committed to use only the best quality ingredients sourced from all over the world, which are responsibly and ethically sourced, and fair-traded. Tropic products are free from all harsh chemicals, making them suitable for adults with sensitive skin, babies, and can help those with skin conditions, such as eczema and psoriasis. The company is proud to be one of the few skincare companies who formulate, develop and manufacture their range of products in-house — in modern facilities in their Surrey Beauty Kitchen. After many years in a variety of office roles, Shabari wanted to do something different that combined her passion for veganism, health and beauty, innovation and creativity, organisational skills, and helping charities. With […]