May 8th, Sunday (Miyagi, Japan) — FFL Global in Japan once again served two delicious vegetarian curries, paratha (flatbread), salad, cakes, and hot rice to more than 550 Japanese survivors in Miyagi. The program was sponsored by IJAJ (Indian Jewelry Association of Japan). “Our plan is to continue this effort unabated,” said FFL Director for Japan, Shrikant Shah. “Next …
May 1, Sunday (Miyagi, Japan) — A convoy of six cars carrying 32 Food for Life volunteers left the Govindas kitchen in Tokyo at 3.50am to bring a freshly cooked lunch to three relief centres in the Miyagi district. Meals were provided for 726 survivors, as well as 50 local relief volunteers. Photos by Mayumi …
April 24, 2011, Miyagi, Japan — Food for Life Global affiliate FFL Japan provided over 1000 kgs of fresh fruits and vegetables on Sunday to shelters in Wataricho Shiyakysho in the Miyagi-ken district. To make the food a special offering to the people of Miyagi, the volunteers first unloaded the produce in front of the …
Food for Life Global and its affiliates are planning to continue the distribution of vegetable curry and fresh fruits and vegetables on a weekly basis. Please support this work.
Food for Life Global continues to work with our affiliate project in Japan to find a way to provide relief to the survivors. The challenges are enormous for everyone in Japan at the moment, including the relief workers. This event is turning out to be the biggest nuclear disaster in history. And it is therefore …
Food for Life Global affiliate, Krishna Temple of Tokyo has been steadily providing help to survivors of the recent Tsunami in Japan. Tokyo volunteer coordinator, Sunjay Krishna Das, says the Tokyo’s schools, offices, transportation, hospitals, fire brigade, and police are all on duty with a significant capacity. Currently, the volunteers are taking care of around …
The following article is for historical reference… March 13, 2011 — FUKUSHIMA, Japan – After the biggest quake ever recorded in Japan unleashed a monster tsunami, the fragile public braces for a possible meltdown of two reactors at a quake-hit nuclear plant as the death toll from the disaster that hit the northeast coast is …
USC Spreads Good Karma By Cristy Lytal (University of Southern California) In a lush, sheltered courtyard beside the United University Church, carnivores and vegans alike gather for the Good Karma Café, an all-you-can-eat vegetarian lunch service hosted by the Office of Religious Life every Wednesday and Thursday from noon to 2 p.m. For $7, patrons …
Do you have the courage and enthusiasm to start your very own Food for Life program? A new book by Paul Turner, the director of Food for Life will get you on the right track. How to Build a Great Food Relief Project is more than a quick reference guide for the budding humanitarian. The …
Food for Life Global welcomes Windowfarms as one of our affiliates. Windowfarms are vertical, hydroponic, modular, low-energy, high-yield edible window gardens built using low-impact or recycled local materials. A Windowfarm makes it easier for anyone to get started growing hydroponically even in the limited space of an apartment, during fall, winter, and spring months. Newly …
Every year Food for Life Global affiliate, Sandipani Muni School in Vrindavan, India, distributes thousands of gifts to poor children. The gift packages include essential items like toothbrushes and towels, as well as toys and prasadam snacks to make the new year a happy occasion for all the children. In 2010, with the help of …
In the United States, Thanksgiving is a time when families and friends come together to reaffirm their love and appreciation for one another through the age-old custom of sharing food. As mentioned earlier, Americans will eat more than 50 million turkey corpses on this day. Why do Americans think it necessary to slaughter so many …
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