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Rome Fundraising Event to Benefit Food for Life Global

International director of Food for Life Global recently flew to Rome to give a presentation at an exclusive showroom in downtown Rome to local business people about the work and mission of Food for Life Global.

The event was coordinated by Gita Devi, gurukul alumni, and skincare specialist who is a fundraising ambassador for the charity and was held inside of Chateau d’Ax furniture showroom on Via Gregorio vii and the vegan dinner was catered by the local Hare Krishna restaurant, La Bibliothe Roma.

Antonio Acone, the owner of Crudi SI, helped plan the event and arranged for the location. He also arranged for the appetizers prepared by Bottega Sana, Rome

Ristorante, Pizzeria, Caffe P.za Cavour Roma Camillo B. provided the chaffing dishes to keep the food warm

Marcia Marcia Sedoc, the president of Associazione Fajaloby and a well-known pageant host and humanitarian arranged for the music and raffle.

Rosanna Cippolla Singer/Songwriter entertained everyone with her angelic voice and piano.

The Radio personality, Dylan from Dimensione Suono Soft was in attendance and praised the event.

Radio Godot did a nationally broadcast interview with Marcia Marcia Sedoc about the event and FFL.

Lena Shylo was the Photographer

Craig Peterson, Chiropratica Universale offered a free chiropractic evaluation to all who paid full ticket price as well as an evaluation with 10 adjustments at the silent auction

Simona Primavera of Spring Touch donated two 1-hour Kobido couples facial treatments and rejuvenating facial treatments.

Rama Caceres offered distance reiki healing sessions with chakra balancing for the silent auction.

Guests heard about the work of Food for Life Global and their mission to provide a practical solution to world hunger. Turner also introduced a new project that Food for Life Global is partnering with called feedOM, which is introducing the Output Measurable Guarantee (OMG), a sponsorship opportunity for socially responsible companies to make a measurable social impact.

OMGs include feeding a needy child a vegan meal; feeding a rescued animal and planting a tree.

The feedOM project is due to launch in the new few months.

 

 

About Editor

Director of Food for Life Global and the author of the best selling book, FOOD YOGA - Nourishing Body, Mind & Soul. http://www.foodyogi.org